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Re-grinding /
re-sharpening professional and household
knife blades
When the edge of a knife can
no longer be resharpened on a steel with
reasonable effort, the work has to be done on a
sharpening machine. However, since inexpert
re-sharpening can lastingly damage the edge, it
is of primary importance that this work is
carried out by an experienced
professional. |
| Interesting facts concerning
table and kitchen knives made of stainless steel
Stains can develop
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if the knives are left uncleaned with
saliferous or acidic leftovers |
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if the dishwasher is not opened for a long
period after the cleaning process and the knives
are exposed to steam for too long |
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when an aggressive or too much of a
detergent is
used |
These stains
can easily be removed with a metal cleaning
agent.
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